Shortly after settling in, I began my exploration of a rich culinary tradition ... and stopped by 3 different tapas bars on the famous Laurel Street. A glass of Rioja red and one or two tapas in each bar. Tapas can be intricate creations or a simple chorizo sausage on toasted bread or a portion of Spanish tortilla (eggs/potato).
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| in a bar named Charley's, breaded squash with bechamel sauce ham and cheese click on photo to enlarge |
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| bar #2, breaded asparagus with mushroom sauce and wrapped in iberian ham click on photo to enlarge |
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| bar #3, clients drinking and eating at the bar. Here I ate tapas in the following 2 photos click on photo to enlarge |
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| bruschetta with iberian ham click on photo to enlarge |
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| a simple, but incredibly favourful, chorizo sausage on toasted bread click on photo to enlarge |
The next day, for lunch, I stopped by bar #4.
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| bar #4, a bit of local colour click on photo to enlarge |
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| traditional Spanish tortilla with spicey sauce on the side click on photo to enlarge
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