Day 0: Dec-24 ... departure

So ... while I was doing my online check-in for my outbound flight to Amsterdam, KLM offered me a Business Class upgrade deal that I just couldn't refuse.

After the incident several weeks ago where a Korean Air executive on a NYC to Seoul flight ordered the plane back to the gate because the Service Director on board served her a package of nuts vs nuts in a dish .... I'm happy to report that my nuts were served in a dish.  (Wipe that grin off your face. .... you know who you are!)

Really impeccable service in KLM Business, I would say.

Seat 4E

Proof that my nuts did arrive in a dish.  No need to turn back.  The wine was Map Maker, Pinot Noir 2014, Marlborough, New Zealand.  Very very nice.

I don't think the following pics do justice to the food that was served ...

Appetiser & Salad.  Menu reads:  smoked Salmon tartare with cucumbers and sour cream, mesclun salad with feta cheese .... and olive oil on the side for bread.  I finished it all.

Main course.  My choice:  sliced chicken thigh accompanied by green onion butter, sweet potato and zucchini.

Dessert.  I don't remember.

Breakfast.  Menu reads:  mushroom strata .... don't know what a strata is, but it was good.  Served with REAL orange juice, yogurt, ham and cheese.